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    You are in: Home / Recipes / Mad Dog’s Ultimate Whole Wheat Semolina Bread Recipe
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    Mad Dog’s Ultimate Whole Wheat Semolina Bread

    Mad Dog’s Ultimate Whole Wheat Semolina Bread. Photo by Chilicat

    1/1 Photo of Mad Dog’s Ultimate Whole Wheat Semolina Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 58 mins

    2 hrs 23 mins

    35 mins

    R. Warren Meddoff's Note:

    A very light whole wheat bread that is better than any other recipe you ever tasted. The texture and aroma are addicting. My own creation this is an easy favorite!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Proof yeast with 1 cup of water that has had the honey mixed into it for ten minutes.
    2. 2
      Sift flours (bread, whole wheat & SEMOLINA) and salt together into mixing bowl.
    3. 3
      Mix flour combination with the melted butter.
    4. 4
      Mix flour combination with proofed yeast and additional water until a dough ball is formed.
    5. 5
      Knead dough for ten minutes.
    6. 6
      Place dough into a buttered bowl, cover with a damp cloth and let rise in a warm, draft free place (I heat oven to 115ºF and then turn it off) at least one hour until dough doubles in size.
    7. 7
      Punch down the dough, form it into a loaf and place in a buttered metal bread loaf pan (big one as this makes a big loaf).
    8. 8
      Let loaf rise a second time (at least one hour or until loaf doubles in size) in a draft free warm place (I put into the microwave and leave it uncovered.).
    9. 9
      Bake bread in a preheated 375ºF oven for 35 minutes until bread reaches an internal temperature of 180-200ºF.
    10. 10
      Turn bread out of pan and let cool on rack.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on September 03, 2008

      55

      Excellent loaf!! I dumped everything in the bread machine and let it do all the hard work (it does a better job than I ever could!). I needed close to 1/3 cup more water to make a nice, smooth dough, but other than that I didn't make any changes. I put the loaf in a large pyrex pie dish, and boy did it rise! The finished product was evenly textured on the inside and smelled and tasted wonderful. I couldn't have asked for a better loaf! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mad Dog’s Ultimate Whole Wheat Semolina Bread

    Serving Size: 1 (924 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2201.8
     
    Calories from Fat 218
    92%
    Total Fat 24.2 g
    37%
    Saturated Fat 12.0 g
    60%
    Cholesterol 45.8 mg
    15%
    Sodium 2474.4 mg
    103%
    Total Carbohydrate 430.0 g
    143%
    Dietary Fiber 30.4 g
    121%
    Sugars 27.0 g
    108%
    Protein 68.3 g
    136%

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