Mad Dog’s Thai Golden Bags

Made This Recipe? Add Your Photo

Total Time
25mins
Prep
20 mins
Cook
5 mins

A terribly addictive Thai appetizer that magically disappears. A little time consuming to make, but worth every minute.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine first nine ingredients.
  2. Squeeze lime into other ingredients and combine.
  3. Dust baking sheet with corn starch.
  4. Place ¾ tsp mixture in the center or a wonton wrapper and fold sides of squares upward to make little bags and crimp together at the top. Place on corn starched pan. Repeat for the remaining wrappers.
  5. Heat oil in pan to 365ºF and fry “bags” in batches until golden and crispy.
  6. Drain golden bags immediately on paper towels and serve hot with Thai dipping sauce for Spring rolls.