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This is a really tasty soup. Nice, thick, creamy texture, plus a little bite from the chiles and chile powder. It has the feel of a chowder, but without the potato chunks. I think that next time I'd use a seafood stock rather than chicken, but other than that, I'm very pleased with this meal. Thanks for posting!

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IngridH October 17, 2011
Mad Dog’s Southwestern Shrimp Bisque