Mad Dog’s Chile Relleno Casserole

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READY IN: 45mins
Recipe by R. Warren Meddoff

Easy, chili relleno like you wished you could get in a Mexican restaurant. Depending on the pepper's it might have a little bite!

Ingredients Nutrition

Directions

  1. In a greased 7 x 11 greased baking dish, layer sliced chili strips and cheese (cheese first).
  2. Combine eggs, milk, flour, baking powder, and garlic salt and pour over chili & jack cheese. Top with cheddar cheese.
  3. Bake at 350 for 30 minutes (until puffed and brown).
  4. Serve with salsa, sour cream and guacamole.

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