Prep 15 mins
Cook 30 mins
Easy, chili relleno like you wished you could get in a Mexican restaurant. Depending on the pepper's it might have a little bite!
- In a greased 7 x 11 greased baking dish, layer sliced chili strips and cheese (cheese first).
- Combine eggs, milk, flour, baking powder, and garlic salt and pour over chili & jack cheese. Top with cheddar cheese.
- Bake at 350 for 30 minutes (until puffed and brown).
- Serve with salsa, sour cream and guacamole.