Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Here's a bowl of chili that you'll loose your mind over, and well worth it! It's easy to make and great for company.

Ingredients Nutrition

Directions

  1. Cook onions in bacon drippings over medium heat until they are translucent.
  2. Add beef and garlic, chile, cumin and oregano and cook about 1/2 hour until meat is evenly browned.
  3. Add tomatoes, water, and beer. Bring to a boil. Lower heat and simer uncovered for 1 hour.
  4. Mix masa harina with a little water to make a thin paste and stir into chili to acheive the desirede consistency.
  5. Serve hot with cornbread or sourdough bread.