Mad Apples Scalloped Potatoes

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I cut this recipe out of a magazine more than a dozen yers ago and finally decided to post it here so I don't lose it. The restaurant 'Mad Apples' is sadly no longer in business and if the rest of their food was as good as this simple dish it is a great loss. Please note: This is NOT diet fare :) Oh, and the recipe is posted exactly as written in the magazine. I like to add very thinly sliced onion to the mix.

Ingredients Nutrition


  1. 1. Wash and peel potatoes and slice in to 1/4" thick rounds. Place in a lightly oiled 9 x 12 baking dish.
  2. 2. In a large bowl combine cream with cheese, garlic pwd, pepper and nutmeg. Whisk until smooth and pour over potatoes blending until the poatoes are coated with the mixture.
  3. 3. Bake in a 400 degree oven until tender - 45 minutes to 1 hour. If less crisp potatoes are desired cover with foil after the first 30 minutes.
Most Helpful

So yummy! I thought we would miss the cheddar since we usually add it to scalloped potatoes, but this was great with the parm. Only change I made was to sprinkle a little more parmesan cheese on the top during the last few minutes of baking; I LOVE the smell and taste of toasted parmesan cheese. Made for I Recommend Tag.

AZPARZYCH January 29, 2013

Delicious scalloped potatoes! So glad that I didn't have company over so DH and I could have them all to ourselves. These potatoes are a great addition to any meat dish -- I served them with salisbury steak and mushroom gravy. What a wonderful pair; however, these potatoes are definitely delicious on their own. Love the addition of the parmesan cheese and nutmeg. Made for ZWT-8-Zingo.

DailyInspiration August 29, 2012

Yummylicious! I made these as directed and did not use the foil. Simple and tasty. Thanks K9 for a great keeper. Made for ZWT8 - Zingo.

lazyme August 27, 2012