Mac's Spaghetti Red (Spicy With a Kick)
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 2 lbs ground beef
- 3 (10 1/2 ounce) cans tomato sauce
- 1 2⁄3 ounces chili seasoning mix
- 1 1⁄2 tablespoons garlic powder
- 1 1⁄2 tablespoons onion powder
- 1 teaspoon cayenne pepper
- 1 1⁄2 lbs uncooked spaghetti
- 1 teaspoon salt (or to taste)
directions
- In a large skillet over med-high heat brown the hamburger (use a spatula to crumble the meat up fine while it cooks.
- In a large stock pot start your pasta water to boil (don't forget to season the water with salt). Add spaghetti when the water has come to a rolling boil.
- Once the meat is browned, strain it and return it to the pan.
- Add the other ingredients except the spaghetti. Mix and simmer over low-med heat (be sure to stir occasionally so that it doesn't stick).
- Strain the pasta when it's done and return to the stock pot.
- Pour the meat sauce into the stock pot with the spaghetti and mix well.
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RECIPE SUBMITTED BY
<p>42 year old male. I work for the local 911 ambulance service. Single love to cook. (hate to clean up :) Always find it hard to cook for just myself. I could feed an army when I cook.</p>