Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

This was given to me by a friend 25 years ago.

Ingredients Nutrition


  1. Mix ALL ingredients well.
  2. Place in sprayed loaf pan.
  3. Bake at 350* for 1-1/2 hours, or until done.
  4. Tent with foil if necessary to prevent overbrowning.
Most Helpful

Excellent blend of flavors! I used cream of mushroom soup and it was so good. I just threw out my old meat loaf recipe and replaced it with this one.

Bitty Buns February 17, 2003

Loved this meatloaf! Every meatloaf I try that has catsup tastes so bland. Thanks for giving me another option!!!

Dianne03 March 09, 2003

Very good meatloaf!! Only thing I did different was to add some fresh chopped garlic...we are garlic lovers here. The meatloaf was very moist and tender. Thanks for a keeper Inez!

Denise in NH August 07, 2002