Total Time
10mins
Prep 10 mins
Cook 0 mins

From the food writer for the Macon Telegraph. Use a very good milk such as Brown Swiss for a richer drink and also use the good vanilla. This is one place where it will make a difference.

Directions

  1. Heat the milk until very hot but not boiling.
  2. Pour into a mug.
  3. Add the rest or the ingredients then mix well.
  4. Serve immediately.

Reviews

(7)
Most Helpful

I made this for my son tonight. He loves it.

Delenn January 15, 2012

I am always struggling to drink milk. According to my doctor I desperately need to up my dairy intake but milk just plain grosses me out, cheese is too fatty and soy milk tastes gross after awhile. This is a very tasty and wonderful way for me to get some milk down my gullet because it doesn't *taste* like milk. All of my measuring spoons were dirty so I guessed on the measurements and upped the honey and used a cinnamon stick to stir. I will definitely have this again. Thanks for posting.

cyaos April 20, 2008

Wow, this is good. I would up the cinnamon and honey a bit, but otherwise perfect as is. Maybe try it with some almond extract next time . . . hmmmm. Or a bit of orange zest before heating the milk? Possibilities, possibilities.

Snicklefritzie April 03, 2008

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