Prep 10 mins
Cook 0 mins
From the food writer for the Macon Telegraph. Use a very good milk such as Brown Swiss for a richer drink and also use the good vanilla. This is one place where it will make a difference.
- Heat the milk until very hot but not boiling.
- Pour into a mug.
- Add the rest or the ingredients then mix well.
- Serve immediately.
I made this for my son tonight. He loves it.
I am always struggling to drink milk. According to my doctor I desperately need to up my dairy intake but milk just plain grosses me out, cheese is too fatty and soy milk tastes gross after awhile. This is a very tasty and wonderful way for me to get some milk down my gullet because it doesn't *taste* like milk. All of my measuring spoons were dirty so I guessed on the measurements and upped the honey and used a cinnamon stick to stir. I will definitely have this again. Thanks for posting.
Wow, this is good. I would up the cinnamon and honey a bit, but otherwise perfect as is. Maybe try it with some almond extract next time . . . hmmmm. Or a bit of orange zest before heating the milk? Possibilities, possibilities.