Macon Hot Vanilla
"From the food writer for the Macon Telegraph. Use a very good milk such as Brown Swiss for a richer drink and also use the good vanilla. This is one place where it will make a difference."
photo by Perfect Pixie
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 1 cup milk
- 1 teaspoon honey
- 1 drop vanilla
- 1 pinch ground cinnamon
directions
- Heat the milk until very hot but not boiling.
- Pour into a mug.
- Add the rest or the ingredients then mix well.
- Serve immediately.
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Reviews
-
I made this for my son tonight. He loves it. -
I am always struggling to drink milk. According to my doctor I desperately need to up my dairy intake but milk just plain grosses me out, cheese is too fatty and soy milk tastes gross after awhile. This is a very tasty and wonderful way for me to get some milk down my gullet because it doesn't *taste* like milk. All of my measuring spoons were dirty so I guessed on the measurements and upped the honey and used a cinnamon stick to stir. I will definitely have this again. Thanks for posting. -
Wow, this is good. I would up the cinnamon and honey a bit, but otherwise perfect as is. Maybe try it with some almond extract next time . . . hmmmm. Or a bit of orange zest before heating the milk? Possibilities, possibilities. -
OH MY GOODNESS, this brings me back, but I don't know when to. I must admit I looked at it and thought this should be intresting, tasted it and my eyes nearly popped out of my head. I may have added a litle to much vanilla but i think that is due to me not having a steady hand. Thank you for posting Miss Pixie x x x :) -
It had a nice creamy taste, and I thought that it might be good to add a cinnamon stick in place of the pinch of cinnamon. (Adding both was too much flavor.)
see 2 more reviews
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