Mack's Tuna Burgers
photo by *Parsley*
- Ready In:
- 14mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 (6 ounce) can tuna in water, drained
- 1⁄4 cup teriyaki sauce
- 1⁄2 cup breadcrumbs
- 1 egg white
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon garlic, minced
- 1⁄4 teaspoon hot pepper sauce
- 1 teaspoon vegetable oil
directions
- Combine the tuna, teriyaki sauce, bread crumbs, and egg whites in a bowl until well combined, and no large pieces of tuna remain.
- Season with black pepper, garlic, and hot sauce.
- Mix well, then form into two patties.
- Heat vegetable oil in a skillet over medium-high heat.
- Cook the patties until brown on both sides, about 2 minutes per side.
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Reviews
-
Very nice low-fat :burger. I used Kikkoman sauce and still thought it was salty. I would probably half the teryaiki sauce next time. Also, add some sugar and sliced scallions. This made 2 nice, thick patties. You could probably make 3 thinner ones, too. These are really easy to make for a quick meal. Thanx for posting.
RECIPE SUBMITTED BY
Bread n Butter
United States
I've lived in the Midwest my entire life, but do enjoy traveling when possible. My Hubby and I plan most trips around where the best places to eat are located. I have a daugher, son, and step-son; all under the age of 10. I currently train new employees for a corporation.