Mack's Tuna Burgers

"Found this on the Allrecipes website. I would recommend using a high quality teriyaki sauce, some can be way too salty. These are a great lower-fat alternative to the traditional beef burger."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
14mins
Ingredients:
8
Serves:
2
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ingredients

  • 1 (6 ounce) can tuna in water, drained
  • 14 cup teriyaki sauce
  • 12 cup breadcrumbs
  • 1 egg white
  • 14 teaspoon black pepper
  • 14 teaspoon garlic, minced
  • 14 teaspoon hot pepper sauce
  • 1 teaspoon vegetable oil
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directions

  • Combine the tuna, teriyaki sauce, bread crumbs, and egg whites in a bowl until well combined, and no large pieces of tuna remain.
  • Season with black pepper, garlic, and hot sauce.
  • Mix well, then form into two patties.
  • Heat vegetable oil in a skillet over medium-high heat.
  • Cook the patties until brown on both sides, about 2 minutes per side.

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Reviews

  1. Very nice low-fat :burger. I used Kikkoman sauce and still thought it was salty. I would probably half the teryaiki sauce next time. Also, add some sugar and sliced scallions. This made 2 nice, thick patties. You could probably make 3 thinner ones, too. These are really easy to make for a quick meal. Thanx for posting.
     
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RECIPE SUBMITTED BY

I've lived in the Midwest my entire life, but do enjoy traveling when possible. My Hubby and I plan most trips around where the best places to eat are located. I have a daugher, son, and step-son; all under the age of 10. I currently train new employees for a corporation.
 
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