Total Time
14mins
Prep 10 mins
Cook 4 mins

Found this on the Allrecipes website. I would recommend using a high quality teriyaki sauce, some can be way too salty. These are a great lower-fat alternative to the traditional beef burger.

Ingredients Nutrition

  • 1 (6 ounce) can tuna in water, drained
  • 14 cup teriyaki sauce
  • 12 cup breadcrumbs
  • 1 egg white
  • 14 teaspoon black pepper
  • 14 teaspoon garlic, minced
  • 14 teaspoon hot pepper sauce
  • 1 teaspoon vegetable oil

Directions

  1. Combine the tuna, teriyaki sauce, bread crumbs, and egg whites in a bowl until well combined, and no large pieces of tuna remain.
  2. Season with black pepper, garlic, and hot sauce.
  3. Mix well, then form into two patties.
  4. Heat vegetable oil in a skillet over medium-high heat.
  5. Cook the patties until brown on both sides, about 2 minutes per side.

Reviews

(1)
Most Helpful

Very nice low-fat :burger. I used Kikkoman sauce and still thought it was salty. I would probably half the teryaiki sauce next time. Also, add some sugar and sliced scallions. This made 2 nice, thick patties. You could probably make 3 thinner ones, too. These are really easy to make for a quick meal. Thanx for posting.

*Parsley* June 03, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a