3 Reviews

MMMMMM! This was really great and so delicious :) I used to get fudge from the little fudge shops on the Jersey shore and this was defianatly similar. I think I stirred mine one too many times as it came out a little crumbly, but it was still perfectly edible LOL. Thanks for posting this recipe and I can't wait to try your other fudge recipes. Made for PAC Fall 09.

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Chef Jean September 29, 2009

I am always looking for candy recipes to make and share with my company. I made this the other day - there is NONE left. It went so fast! Thanks for the great recipe - this was just YUMMY. I will be making this again.

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4-H Mom January 18, 2009

Am always tempted to cut way back on the candy recipes that I make, but then, with all the people in & out of here during any 1 week, things do manage to disappear! AND, this recipe looked just too good to pass up! I did use chunky PB AND also added the optional 1/2 cup of peanuts! This is AN ABSOLUTELY GREAT TASTING FUDGE & the recipe a definite keeper! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]

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Sydney Mike September 27, 2008
Mackinac Island Peanut Butter Fudge