One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.
My Private Note
Units: US | Metric
- 1Butter 8 inch square baking dish.
- 2In a saucepan, melt together milk, water and chocolate.
- 3Stir in sugar and salt.
- 4Over moderate heat, bring to soft ball, about 234 degrees F. on a candy thermometer, stirring frequently. Keep bottom of pan free of lumps.
- 5Remove pan from heat.
- 6Add peanut butter, vanilla and nuts.
- 7DO NOT stir.
- 8When mixture cools to 150 degrees F, stir until it loses its sheen.
- 9Turn rapidly into buttered dish.
- 10When firm, cut into 1-inch squares.
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Nutritional Facts for Mackinac Island Peanut Butter Fudge
Serving Size: 1 (19 g)
Servings Per Recipe: 64
- Amount Per Serving
- % Daily Value
- Calories 65.9
- Calories from Fat 15
- Total Fat 1.7 g
- Saturated Fat 0.8 g
- Cholesterol 1.6 mg
- Sodium 17.0 mg
- Total Carbohydrate 12.6 g
- Dietary Fiber 0.3 g
- Sugars 12.1 g
- Protein 0.8 g