1/2 Photos of Mackinac Island Old-Fashioned Chocolate Fudge
1 hr 30 mins
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.
My Private Note
Units: US | Metric
- 1Combine milk and chocolate in a medium size heavy saucepan;.
- 2cook over low heat until chocolate is melted.
- 3Add sugar, corn syrup and salt,.
- 4cook, stirring constantly, to boiling.
- 5Cook, without stirring to 234 degrees F. on a candy thermometer. (A teaspoon of syrup will form a soft ball when dropped into cold water).
- 6Remove from heat at once.
- 7Add vanilla and butter but do NOT stir in .
- 8Cool mixture in pan to 110 degrees F., or until lukewarm.
- 9Beat with wooden spoon until mixture thickens and begins to lose its gloss. (This will take about 15 minutes.).
- 10Spread in a buttered 8-inch x 8 inch x 2 inch pan.
- 11Let stand until set and cool.
- 12Cut into squares.
Browse Our Top Candy Recipes
You Might Also Like...View All Candy Recipes
Nutritional Facts for Mackinac Island Old-Fashioned Chocolate Fudge
Serving Size: 1 (116 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 367.3
- Calories from Fat 80
- Total Fat 8.9 g
- Saturated Fat 5.5 g
- Cholesterol 11.9 mg
- Sodium 138.0 mg
- Total Carbohydrate 75.1 g
- Dietary Fiber 1.5 g
- Sugars 68.2 g
- Protein 2.2 g