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    You are in: Home / Recipes / Mackinac Island Old-Fashioned Chocolate Fudge Recipe
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    Mackinac Island Old-Fashioned Chocolate Fudge

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 25, 2013

      you are suppose to use Half & Half (not milk) and unsalted butter..

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    • on March 03, 2009

      OH YUM! It's been years since I've made real, from scratch, old fashioned fudge & this recipe does not disappoint! I had a crazy time cooking as my new pans are too wide at the top to clip the candy thermometer on so I had to hold a top-heavy digital thermometer in the chocolate the whole time! It was about 11pm when I finally got the fudge into the pan to cool & then went to bed. It's a bit dried out this morning & didn't cut into perfect squares, but it still tastes delicious! I'll be making it again. I forgot what I was missing all these years of making marshmallow fluff fudge. :)

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    • on December 13, 2010

      Fantastic recipe: great flavour & smooth texture. Thank-you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      When making recipes like this, I find that, if I want to get a really great flavor, I need to use things like whole milk, quality chocolate, unsalted butter & pure vanilla extract! And so I did, & we -holics had one of the best chocolate pig-outs ever! Thanks for yet another great recipe keeper! [Tagged, made & reviewed in Zaar Chef Alphabet Soup tag]

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    • on September 16, 2008

      This is my 2nd time to make one of your fudges so I made sure I get it right this time. They were sweet (4 cups!), fudgy and so good! Even DH preferred this over the one with nuts. Probably has to do with using the chocolate squares instead of powder. Thanks! Made for PAC.

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    Nutritional Facts for Mackinac Island Old-Fashioned Chocolate Fudge

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 367.3
     
    Calories from Fat 80
    21%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 11.9 mg
    3%
    Sodium 138.0 mg
    5%
    Total Carbohydrate 75.1 g
    25%
    Dietary Fiber 1.5 g
    6%
    Sugars 68.2 g
    272%
    Protein 2.2 g
    4%

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