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Showing 1-5 of 5
on February 25, 2013
on March 03, 2009
OH YUM! It's been years since I've made real, from scratch, old fashioned fudge & this recipe does not disappoint! I had a crazy time cooking as my new pans are too wide at the top to clip the candy thermometer on so I had to hold a top-heavy digital thermometer in the chocolate the whole time! It was about 11pm when I finally got the fudge into the pan to cool & then went to bed. It's a bit dried out this morning & didn't cut into perfect squares, but it still tastes delicious! I'll be making it again. I forgot what I was missing all these years of making marshmallow fluff fudge. :)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 13, 2010
By Sydney Mike
on July 20, 2009
When making recipes like this, I find that, if I want to get a really great flavor, I need to use things like whole milk, quality chocolate, unsalted butter & pure vanilla extract! And so I did, & we -holics had one of the best chocolate pig-outs ever! Thanks for yet another great recipe keeper! [Tagged, made & reviewed in Zaar Chef Alphabet Soup tag]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 16, 2008
This is my 2nd time to make one of your fudges so I made sure I get it right this time. They were sweet (4 cups!), fudgy and so good! Even DH preferred this over the one with nuts. Probably has to do with using the chocolate squares instead of powder. Thanks! Made for PAC.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (116 g)
Servings Per Recipe: 12