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    You are in: Home / Recipes / Mackinac Island Fudge Recipe
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    Mackinac Island Fudge

    Mackinac Island Fudge. Photo by Shut up and eat

    1/1 Photo of Mackinac Island Fudge

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Judy81350's Note:

    This is the authentic recipe. I've had this for years. My grandkids love it. Its very easy to make.

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    Units: US | Metric


    1. 1
      Mix milk, butter, sugars and salt in a heavy saucepan. Cook over medium heat and bring to a boil, stirring, constantly. Boil 6 mins., stirring constantly.
    2. 2
      Remove from heat; add vanilla and powdered sugar.
    3. 3
      Beat with mixer until smooth and thick; add nuts.
    4. 4
      Pour into buttered pan and freeze for 20 minutes Cut into pieces once set. Makes 1 pound.
    5. 5
      To make peanut butter fudge: Follow vanilla nut fudge recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter.

    Ratings & Reviews:

    • on August 30, 2007


      I made this recipe last night, but added 1/2 of premium cocoa at the end with the icing sugar. This is by far the best and easiest fudge I've made yet! I will definitely use this recipe again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2013


      This is good fudge, however it is NOT The Mackinac Island Fudge recipe. While I can not give the recipe, it has corn syrup in it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2011


      As yummy as this fudge is, it's not the fudge I get at the shops on the island or in the Soo and St. Ignace. I grew up on Lake Huron not far from the island and I've had them all many many times. lol :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Mackinac Island Fudge

    Serving Size: 1 (759 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3049.4
    Calories from Fat 1185
    Total Fat 131.7 g
    Saturated Fat 65.8 g
    Cholesterol 261.1 mg
    Sodium 1656.1 mg
    Total Carbohydrate 470.9 g
    Dietary Fiber 6.1 g
    Sugars 445.0 g
    Protein 16.9 g

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