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    You are in: Home / Recipes / Mackie's Low Carb/Sugar Free Cheesecake Recipe
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    Mackie's Low Carb/Sugar Free Cheesecake

    Average Rating:

     3 Total Reviews

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    • on December 16, 2009

      AWESOME! I was debating between this recipe and another one but I'm so glad that I chose this one! It's so creamy & came out beautifully! I did make it more low fat by subbing with fat free & reduced fat cream cheese as well as fat free sour cream and egg substitute. I also used a chocolate crust & swirled in some raspberry Polaner jelly. We had the whole thing ate in a couple of days! With my brands, I calculated 8 servings at 4WW points. It's so hard to find a "diet" cheesecake that tastes like the real thing. Thank you so much for this wonderful recipe that will definitely be a keeper for us!

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    • on October 05, 2008

      Great cheesecake! I added a bottom crust of ground up walnuts, unsweetened coconut, Splenda and butter and added some cinnamon and nutmeg to the batter. Then I made a topping (to put on the cooked cheesecake) of chopped apples, cooked until just soft with a sauce using water, cornstarch, a little Splenda, cinnamon, nutmeg and a pinch of ginger. I already had it in a springform pan before I read the part about cooking it in a pan of water, so I omitted that and just baked it. It came out perfectly! A great diabetic dessert.

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    • on September 03, 2008

      Excellent! This is a huge hit every time I make it! Sugar Free Chocolate Syrup works well mixed in, or as a topping.

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    Nutritional Facts for Mackie's Low Carb/Sugar Free Cheesecake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 397.2
     
    Calories from Fat 337
    85%
    Total Fat 37.5 g
    57%
    Saturated Fat 23.0 g
    115%
    Cholesterol 185.5 mg
    61%
    Sodium 293.3 mg
    12%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.5 g
    10%
    Protein 9.6 g
    19%
    Detailed Nutrition Values About Nutrition Info
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