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    You are in: Home / Recipes / Mackie's Low Carb/Sugar Free Cheesecake Recipe
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    Mackie's Low Carb/Sugar Free Cheesecake

    Mackie's Low Carb/Sugar Free Cheesecake. Photo by PumpKIM

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    MacChef's Note:

    I got this from a friend that was on Atkins. I have diabetic family members and decided to take it to a family dinner! Wow, those that weren't diabetic couldn't tell.

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    Units: US | Metric


    1. 1
      Mix cream cheese in mixer until smooth.
    2. 2
      Add sour cream.
    3. 3
      Add 1 egg at a time.
    4. 4
      Add remaining ingredients and mix until smooth.
    5. 5
      Spray a pie pan with PAM and pour in cheesecake mixture. Place cheesecake in a larger pan with enough water so that the water goes up 1/3 to 1/2 up the side of your cheesecake.
    6. 6
      Bake 38-45 minutes at 375 degrees.
    7. 7
      If you are concerned about fat and calories you may use lite cream cheese or a combination of regular and lite.
    8. 8
      Note though that doing so will add carbs to the recipe and it may effect the texture.

    Ratings & Reviews:

    • on October 05, 2008


      Great cheesecake! I added a bottom crust of ground up walnuts, unsweetened coconut, Splenda and butter and added some cinnamon and nutmeg to the batter. Then I made a topping (to put on the cooked cheesecake) of chopped apples, cooked until just soft with a sauce using water, cornstarch, a little Splenda, cinnamon, nutmeg and a pinch of ginger. I already had it in a springform pan before I read the part about cooking it in a pan of water, so I omitted that and just baked it. It came out perfectly! A great diabetic dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2008


      Excellent! This is a huge hit every time I make it! Sugar Free Chocolate Syrup works well mixed in, or as a topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009


      AWESOME! I was debating between this recipe and another one but I'm so glad that I chose this one! It's so creamy & came out beautifully! I did make it more low fat by subbing with fat free & reduced fat cream cheese as well as fat free sour cream and egg substitute. I also used a chocolate crust & swirled in some raspberry Polaner jelly. We had the whole thing ate in a couple of days! With my brands, I calculated 8 servings at 4WW points. It's so hard to find a "diet" cheesecake that tastes like the real thing. Thank you so much for this wonderful recipe that will definitely be a keeper for us!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Mackie's Low Carb/Sugar Free Cheesecake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 385.1
    Calories from Fat 329
    Total Fat 36.6 g
    Saturated Fat 20.3 g
    Cholesterol 178.4 mg
    Sodium 323.2 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.0 g
    Sugars 5.9 g
    Protein 8.0 g

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