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    You are in: Home / Recipes / Mackie's Asian Coleslaw Recipe
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    Mackie's Asian Coleslaw

    Mackie's Asian Coleslaw. Photo by Bayhill

    1/1 Photo of Mackie's Asian Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    MacChef's Note:

    My ML gave me this recipe years ago and is a family favorite. I have yet to meet anyone who didn't love it! It is great for mayo!

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    Units: US | Metric

    • 1 package Coleslaw
    • 1 package ramen noodles (chicken or creamy chicken, reserve flavor packet for dressing)
    • 118.29 ml almonds
    • 3-4 sliced green onions



    1. 1
      Mix dressing ingredients together.
    2. 2
      Refrigerate 1 hour.
    3. 3
      Put cole slaw, onions, almonds and crushed Ramen noodles in large bowl.
    4. 4
      Pour dressing over and serve.

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    Ratings & Reviews:

    • on April 12, 2009


      This was a good version of the type my aunt makes and I lost the recipe to. I think there wasn't enough sauce.

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    • on March 09, 2009


      I have a similar recipe that was given to me by a friend... whenever she made this salad for a get together it went really fast! Her recipe is a little different - oriental flavor ramen soup, saute the almonds and sesame seeds, 1/2 cup of canola oil in place of the vegetable oil, apple cider vinegar in plac of the rice vinegar, and 4 TBSP of sugar (I know it sounds like a lot but it was so yummy and didn't taste too sweet to anyone). This is a wonderful recipe... I highly recommend it! :^)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2007


      Great flavor!! I will cut down on the rice vinegar next time. I also toasted both the almonds and sesame seeds.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Mackie's Asian Coleslaw

    Serving Size: 1 (35 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.7
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 236.6 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 1.4 g
    Sugars 3.7 g
    Protein 2.9 g

    The following items or measurements are not included:


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