Total Time
15mins
Prep 15 mins
Cook 0 mins

My ML gave me this recipe years ago and is a family favorite. I have yet to meet anyone who didn't love it! It is great for picnics...no mayo!

Ingredients Nutrition

  • 1 package Coleslaw
  • 1 package ramen noodles (chicken or creamy chicken, reserve flavor packet for dressing)
  • 12 cup almonds
  • 3 -4 sliced green onions
  • DRESSING

  • 2 tablespoons sugar
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 2 tablespoons sesame seeds
  • 13 cup vegetable oil
  • 1 tablespoon sesame oil
  • 3 tablespoons rice vinegar

Directions

  1. Mix dressing ingredients together.
  2. Refrigerate 1 hour.
  3. Put cole slaw, onions, almonds and crushed Ramen noodles in large bowl.
  4. Pour dressing over and serve.
Most Helpful

4 5

This was a good version of the type my aunt makes and I lost the recipe to. I think there wasn't enough sauce.

5 5

I have a similar recipe that was given to me by a friend... whenever she made this salad for a get together it went really fast! Her recipe is a little different - oriental flavor ramen soup, saute the almonds and sesame seeds, 1/2 cup of canola oil in place of the vegetable oil, apple cider vinegar in plac of the rice vinegar, and 4 TBSP of sugar (I know it sounds like a lot but it was so yummy and didn't taste too sweet to anyone). This is a wonderful recipe... I highly recommend it! :^)

4 5

Great flavor!! I will cut down on the rice vinegar next time. I also toasted both the almonds and sesame seeds.