2 Reviews

It was a great success cooking this for my significant other! I'm not too skilled, but this recipe made sense for me and worked out nicely :) The aroma filling the kitchen when making the glaze was the kicker!

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Dima T. November 12, 2015

Excellent recipe. Mackerel is such an underrated fish -- lots of good omega oils in it for you -- and very cheap in the UK at least. I pay about £1 for a whole fish. The citrus and spicy flavours go very well together here and it is quick to make. I served with mashed potatoes and some pan-fried greens. Next time I might make double the glaze so I have a bit to spoon around the plate and over the potatoes.

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Sackville September 11, 2005
Mackerel With Orange & Harissa Glaze