Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Mackerel is a cheap and underrated fish. If you like spicy food, this one is for you. It's dead simple and really quick. Serve this to your dinner guests (if they don't mind whole fish), as this is really impressive and they will think you have been in the kitchen for ages... Let them open their individual parcels at the table. All the flavours will stream into their nose...lovely. I always serve some Raita with it because this cools the spicy fish. You may use the Simple Raita below (at the end of the directions) or use your own. Also nice with it is the Beetroot Relish (also below) or any kind of salad. I think some plain rice would be nice as well. Recipe source is the 'Good Food' magazine (March 04).
Units: US | Metric
Serving Size: 1 (380 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Thai red curry paste