Mackerel Stew

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Total Time
10 mins
15 mins

A delicious lightly seasoned stew. Gently simmering chunks of fish, just to cook thouroughly. Deliciossso!!!

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  • 4 large mackerel fish, cut into 2-inch slices
  • 1 leek, sliced
  • 4 carrots, peeled and quartered
  • 12 celery root, thinly sliced
  • 2 tablespoons butter
  • 1 12 cups vegetable stock
  • 1 12 teaspoons salt
  • 12 teaspoon freshly gournd black pepper
  • 2 tablespoons chopped parsley
  • parsley, chopped, for garnish


  1. Rinse and clean the mackerel. Pat dry. Set aside.
  2. Saute the leeks or onions, carrots an celery root in butter until tender-crip.
  3. Add the fish and broth. Stir in salt and pepper to taste.
  4. Bring to boiling over high heat. Reduce heat to low and simmer slowly until fish is tender, about 6-8 minute.
  5. Garnish with parsley before serving.
  6. Serve with hot crusty garlic bread and a chilled Chablis.