Prep 24 hrs
Cook 15 mins
A snack that is very common here in Gib
Make and share this Mackerel, Soused and Fried recipe from Food.com.
- place the fish in all the other ingredients and leave to soak overnight.
- Remove fish and let it dry off for about 1 hour.
- roll fish in either flour, beaten egg or breadcrumbs and fry.