Mackerel, Soused and Fried

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READY IN: 24hrs 15mins
Recipe by Jane Gib

A snack that is very common here in Gib

Ingredients Nutrition


  1. place the fish in all the other ingredients and leave to soak overnight.
  2. Remove fish and let it dry off for about 1 hour.
  3. roll fish in either flour, beaten egg or breadcrumbs and fry.

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