Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

From the City Times!

Ingredients Nutrition

Directions

  1. Clean the fish well and wash in plenty of water.
  2. Cut the fish in approximately 1 1/2 inch sized pieces.
  3. Wash well with salt water and turmeric powder.
  4. Marinate it with turmeric powder and lemon juice for 15 minutes.
  5. Heat oil in a skillet.
  6. Add all the ingredients except the fish.
  7. Add 1/2 cup of water.
  8. Allow to come to a boil.
  9. Lower flame and add the fish pieces.
  10. Cover and cook till the fish is tender and ready to serve.
  11. Serve hot with hot steamed white rice.