Mackerel Fish Curry

Charishma_Ramchandani's Note:

From the City Times!

• Total Time: 1 hrs 15 mins
• Prep Time: 45 mins
• Cook Time: 30 mins

Ingredients:

Servings: 3

• ½ kg mackerel
• 1 tablespoon red chili powder
• ½ teaspoon turmeric powder
• ½ teaspoon curry powder
• 2 cloves garlic , chopped
• 1 inch cinnamon stick
• 1 inch of black tamarind pulp , crushed
• 1 large onion , sliced
• 1 large tomato , sliced
• 5 -6 fresh curry leaves , washed
• 1 lemon, juice of
• salt
• 1 tablespoon oil

Directions:

1. Clean the fish well and wash in plenty of water.
2. Cut the fish in approximately 1 1/2 inch sized pieces.
3. Wash well with salt water and turmeric powder.
4. Marinate it with turmeric powder and lemon juice for 15 minutes.
5. Heat oil in a skillet.
6. Add all the ingredients except the fish.
7. Add 1/2 cup of water.
8. Allow to come to a boil.
9. Lower flame and add the fish pieces.
10. Cover and cook till the fish is tender and ready to serve.
11. Serve hot with hot steamed white rice.