Mackerel Cat Munchies

READY IN: 18mins
Recipe by Dreamer in Ontario

I found this recipe on cooksrecipes.com It makes a very tasty little treat. Canned mackerel can be salty.

Top Review by Lynne the Pirate Queen

My cat loved these, in spite of the fact that I apparently goofed up somewhat. I couldn't find canned mackerel *anywhere*, so I ended up having to use canned trout. The mixture ended up being *very* dry and crumbly, to the point that I had to mush it together into balls just to get it to stick together. I assume that the problem is a result of the difference in the fish. If I can find mackerel, I'd like to try this again and see how/if the texture improves. Either way, I will make this again. :)

Ingredients Nutrition

  • 118.29 ml canned mackerel, drained
  • 236.59 ml dry whole grain breadcrumbs
  • 14.79 ml vegetable oil
  • 1 large egg, beaten
  • 2.46 ml brewer's yeast (optional)

Directions

  1. Preheat oven to 350 F.
  2. In a bowl, mash the mackerel into very small pieces.
  3. Add remaining ingredients.
  4. Mix well.
  5. Drop by 1/4 teaspoonfuls onto a greased baking sheet.
  6. Bake at 350 f for 8 minutes.
  7. Cool.
  8. Store in airtight container in refrigerator or freezer.

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