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    You are in: Home / Recipes / MACKEREL (Broiled Boston or Atlantic Mackerel) Recipe
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    MACKEREL (Broiled Boston or Atlantic Mackerel)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 12, 2012

      Great dish! I did it exactly like the recipe said other than using cilantro rather than parsley because I thought it would go better with the side of pico de gallo I made to go with it. It came out perfectly and I am very pleased because it was a very cheap meal for fish, only about %u20AC2.50 for about a pound of fish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      This was quick, easy and very tasty. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009

      I was pleasantly surprised! This was my first time trying makerel and was very worried about having a "fishy" taste. I accidentally overcooked mine (left it in the oven to keep warm... didn't realize the broiler was still on) but it came out mild, and the sauce was amazing and worth the extra effort!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008

      Stunning flavor! I had no garlic powder so I put a couple of largish cloves of garlic through the garlic press and added that. I had no parsley, so for a bit of color I used sliced green scallions instead of the minced onion or onion powder. We had whole fish, rather than filets. But they were small. About an inch thick, so I broiled 10 minutes--5 on each side. Perfect.

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    • on March 20, 2008

      First of all, just broiling the fish this way before you even add the sauce is good. Then top it with the sauce - fantastic and simple. For all those who are concerned to get enough omega 3, this is the way to go.

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    • on December 13, 2007

      Very enjoyable, fast and easy. I'm not a big fan of the stronger King Mackerel, but with this lemon pepper mixture I really enjoyed the fish, even took second helpings! I wish I had taken picture of this, its such a nice eye-appeal on the platter, too! This is going in 'my cookbook' and will be used often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2005

      awesome! My husband loved it and so did I. So simple and so good. I can not offer any suggestions to make it better--it's perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for MACKEREL (Broiled Boston or Atlantic Mackerel)

    Serving Size: 1 (489 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1632.1
     
    Calories from Fat 1076
    65%
    Total Fat 119.6 g
    184%
    Saturated Fat 31.3 g
    156%
    Cholesterol 506.8 mg
    168%
    Sodium 1881.9 mg
    78%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.5 g
    2%
    Protein 127.3 g
    254%

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