MACKEREL (Broiled Boston or Atlantic Mackerel)

READY IN: 13mins
Recipe by Alan Leonetti

This is a recipe that my father used to make for the two of us many years ago. My mother would make something different for my brother & herself. Trust me, this is a GREAT TASTING RECIPE!

Top Review by Tea Girl

Great dish! I did it exactly like the recipe said other than using cilantro rather than parsley because I thought it would go better with the side of pico de gallo I made to go with it. It came out perfectly and I am very pleased because it was a very cheap meal for fish, only about %u20AC2.50 for about a pound of fish.

Ingredients Nutrition

Directions

  1. Have your fish monger clean& split for broiling, or buy fillets.
  2. Preheat broiler to 450 degrees.
  3. Brush fish with olive oil on both sides.
  4. Place fish, skin side down, on a greased broiler rack, 2” below the heat.
  5. Broil 5 minutes, then turn the fish& broil the other side for 3 minutes.
  6. While the fish broils, melt the butter.
  7. Mix the melted butter with salt, pepper, lemon juice, garlic powder, onion powder,& parsley.
  8. Place the fish on a warmed serving platter,& pour the butter sauce over the fish.
  9. Sprinkle lightly with paprika& serve at once.

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