Mackerel Bagels
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 bagels, cut in half
- 2 ounces cream cheese
- 1⁄2 teaspoon horseradish sauce, creamed
- black pepper
- 8 ounces smoked mackerel
- watercress, roughly chopped
directions
- Mix the curd cheese with the horseradish sauce, season with black pepper and spread on the bagel bases.
- Flake the mackerel on top with some watercress and finish with the bagel tops.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)