- 3 lbs macintosh apples, peeled and sliced
- 1 tablespoon lemon juice
- 1 cup water
- 1⁄4 teaspoon salt
- 1⁄4 cup sugar
- 1⁄4 cup brown sugar
- 1 pinch cinnamon
Directions See How It's Made
- 1.) Mix all ingredients together and bring to boiling over medium-high heat.
- 2.) Turn heat down and simmer for 20 minutes, crush apples into smaller pieces while cooking and stirring.
- 3. Pour into prepared jars ( jars and lids in boiling water) then process 20 minutes. --follow usual canning directions!