Macintosh Apple Applesauce Canning
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
4 1/2 pints
ingredients
- 3 lbs macintosh apples, peeled and sliced
- 1 tablespoon lemon juice
- 1 cup water
- 1⁄4 teaspoon salt
- 1⁄4 cup sugar
- 1⁄4 cup brown sugar
- 1 pinch cinnamon
directions
- 1.) Mix all ingredients together and bring to boiling over medium-high heat.
- 2.) Turn heat down and simmer for 20 minutes, crush apples into smaller pieces while cooking and stirring.
- 3. Pour into prepared jars ( jars and lids in boiling water) then process 20 minutes. --follow usual canning directions!
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RECIPE SUBMITTED BY
Hello fellow cooks-I am on OBGYN doctor and I am new to this website.
. I love RecipeZaar since there are so many, easy, delicious, tested recipes. Between myself and my boyfriend, we have 5 children so there is always someone hungry-the family is so happy about the new, freshly cooked foods that have been gracing our table as of late.
Gardening- here in south florida we have lots of tropical fruit trees - is another hobby that I enjoy.
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