Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe is perfect if you need to feed a group, or can be saved as leftovers and used for sandwiches!

Ingredients Nutrition

Directions

  1. Pre-heat your oven to 350 degrees.
  2. In a bowl use your hands to mix together the meat, eggs, onion, saltines, and worcestershire.
  3. Note Don't over work the meat becuase it will toughen.
  4. Mold the mixture into a loaf and place in a pan or on a baking sheet lined with aluminum foil.
  5. Mix together the spread in a bowl and smear onto the top of the loaf.
  6. Place your loaf in the oven and bake for 45minutes to 1 hour or until the top becomes a burgundy color and fat has gathered on the bottom of the pan.
  7. Serve with mashed potates and veggies for a yummy winter meal.
  8. Bon Apetite.

Reviews

(1)
Most Helpful

Mmmmmmmmmmm, my kind of meatloaf. Makes one great sandwich, and I do love my sandwiches! Not too sweet on the topping. Will probably fix this again. Thnx for posting, VER(Sachi). Made for Spring 2009 PAC

Darkhunter March 31, 2009

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