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    You are in: Home / Recipes / Macho Gazpacho Vegetable Chunk Salad -Rachael Ray Recipe
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    Macho Gazpacho Vegetable Chunk Salad -Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #1006088's Note:

    A recipe from Racheal Ray, very good simple summer salad

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    Ingredients:

    Serves: 4

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Cut cucumber, tomatoes, pepper, onion and celery into bite-size chunks and combine vegetables in a bowl. Sprinkle cilantro or parsley over the vegetables.
    2. 2
      Combine vinegar, lime or lemon juice and hot sauce in a small bowl. Whisk in EVOO in a slow stream. Pour dressing down over the salad and toss. Season salad with salt and pepper and serve.

    Ratings & Reviews:

    • on August 20, 2009

      45

      Refreshing, basic side salad to just about any summer meal. How about some garlic added and croutons on top, just like on gazpacho?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macho Gazpacho Vegetable Chunk Salad -Rachael Ray

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.1
     
    Calories from Fat 124
    77%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 74.2 mg
    3%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.7 g
    18%
    Protein 1.7 g
    3%

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