Macho Gazpacho Vegetable Chunk Salad -Rachael Ray

Total Time
15mins
Prep 15 mins
Cook 0 mins

A recipe from Racheal Ray, very good simple summer salad

Ingredients Nutrition

Directions

  1. Cut cucumber, tomatoes, pepper, onion and celery into bite-size chunks and combine vegetables in a bowl. Sprinkle cilantro or parsley over the vegetables.
  2. Combine vinegar, lime or lemon juice and hot sauce in a small bowl. Whisk in EVOO in a slow stream. Pour dressing down over the salad and toss. Season salad with salt and pepper and serve.
Most Helpful

Refreshing, basic side salad to just about any summer meal. How about some garlic added and croutons on top, just like on gazpacho?

rosslare August 20, 2009