Macho Gazpacho Vegetable Chunk Salad -Rachael Ray

Name: Macho Gazpacho Vegetable Chunk Salad -Rachael Ray
Prep time: 15 min
Total time: 15 min
Yield: 1 salad, 4 serving(s)
Ingredients: 1/2 English seedless cucumber; 2 vine-ripe tomatoes, seeded; 1 green bell pepper, seeded; 1/2 red onion, peeled; 4 celery ribs, from the heart including leafy tops; 3 tablespoons fresh cilantro leaves or 3 tablespoons flat leaf parsley, chopped; 1 tablespoon red wine vinegar; 1 lime, juice of; 1/2 lemon, juice of; 1 -2 teaspoon hot sauce, for mild to medium-hot heat level, such as Tabasco brand; 1/4 cup extra virgin olive oil (EVOO); coarse salt & freshly ground black pepper

Submitted by Chef #1006088

"A recipe from Racheal Ray, very good simple summer salad"

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Ready In:: 15mins
Ingredients:: 12
Yields:: 1 salad
Serves:: 4

ingredients

¹⁄₂ English seedless cucumber
2 vine-ripe tomatoes, seeded
1 green bell pepper, seeded
¹⁄₂ red onion, peeled
4 celery ribs, from the heart including leafy tops
3 tablespoons fresh cilantro leaves or 3 tablespoons flat leaf parsley, chopped
1 tablespoon red wine vinegar
1 lime, juice of
¹⁄₂ lemon, juice of
1 -2 teaspoon hot sauce, for mild to medium-hot heat level, such as Tabasco brand
¹⁄₄ cup extra virgin olive oil (EVOO)
coarse salt & freshly ground black pepper

directions

Cut cucumber, tomatoes, pepper, onion and celery into bite-size chunks and combine vegetables in a bowl. Sprinkle cilantro or parsley over the vegetables.
Combine vinegar, lime or lemon juice and hot sauce in a small bowl. Whisk in EVOO in a slow stream. Pour dressing down over the salad and toss. Season salad with salt and pepper and serve.