Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

This is my families favorite burrito filling. I cook this all day in the crockpot, make beans and rice and buy large burrito size flour tortillas and stuff them. I like mine with chopped onion, cilantro sour cream and avocado.

Ingredients Nutrition

Directions

  1. Mix all seasonings together and rub pork generously. Place in a crockpot with the 1 cup of water and beef boulion mixed.
  2. Cook on low 8-10 hours. Shred when ready and fill those tortillas!
  3. Serve with Beans anf Rice -- .

Reviews

(5)
Most Helpful

Excellent! I made 1/2 batch but used full amount of spices. Very tasty indeed.

rosslare July 19, 2013

My whole family loved this. I made some homemade Spanish rice, pinto beans, and guacamole to put in the burritos. So good I can't wait to make them again. Thanks for an awesome recipe!

Kate.1980 October 02, 2009

This was wonderful. It was nice to have it cook all day in the crock pot and have dinner done when I got home from work. It was very juicy and tender. I've made shredded pork burritos before, but they never turned out this good. The spices are the perfect blend. Thanks for the great recipe.

jpetersen31 March 12, 2009

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