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    You are in: Home / Recipes / Machine Shed Restaurant Baked Potato Soup Recipe
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    Machine Shed Restaurant Baked Potato Soup

    Machine Shed Restaurant Baked Potato Soup. Photo by Dine & Dish

    1/4 Photos of Machine Shed Restaurant Baked Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Cookin In Texas's Note:

    Tis is a great soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot, boil potatoes in water 10 minutes. Drain and set aside. In large heavy pot, sauté bacon, onion and celery over medium-high heat until celery is tender, about 5 minutes.
    2. 2
      Remove mixture from pot, drain bacon grease and return mixture to pot. Add milk, water, base, salt and pepper. Cook over medium-high heat until mixture is very hot, about 8 minutes, stirring often. Do not let mixture boil.
    3. 3
      In small, heavy saucepan melt margarine. Add flour and mix well. Cook over medium-low heat until mixture bubbles, stirring 2 to 3 minutes to make a roux. While constantly stirring soup, add roux slowly until soup is thick and creamy, about 4 minutes.
    4. 4
      Stir in parsley, reserved potatoes, and cream. Garnish with cheese, bacon bits, onions or all three.
    5. 5
      Serve hot.

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    Ratings & Reviews:

    • on January 22, 2013

      55

      Everyone loves this soup and asks me for the recipe. It's so good. I don't add the extra salt because otherwise its a bit salty for my taste. I'd recommend leaving it out and adding to taste at the end.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2007

      55

      This is delicious, rich flavored. I didn't have parsley but used dried cilantro and I used Sysco chicken base but this is an excellent recipe! I will definetly make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Machine Shed Restaurant Baked Potato Soup

    Serving Size: 1 (424 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 604.2
     
    Calories from Fat 356
    58%
    Total Fat 39.5 g
    60%
    Saturated Fat 16.8 g
    84%
    Cholesterol 81.6 mg
    27%
    Sodium 736.1 mg
    30%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.4 g
    9%
    Protein 15.0 g
    30%

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