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    You are in: Home / Recipes / Machine Shed Creamy Coleslaw Recipe
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    Machine Shed Creamy Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    PrimQuilter's Note:

    The Machine Shed is a comfort food restaurant with huge servings. Whenever we visit Des Moines, IA we always stop! This coleslaw came out of their cookbook and it is every bit as good as what is served in their restaurant. Very sweet and creamy! Cooking time is chill time of 4 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 cups shredded cabbage, with carrot . 1 1/2 16oz . pkgs (coleslaw mix)
    • 1 cup mayonnaise (I use Kraft real mayo) or 1 cup salad dressing
    • 1/2 cup sugar
    • 1/2 teaspoon celery seed

    Directions:

    1. 1
      Place cabbage in a very large bowl and set aside.
    2. 2
      In medium bowl, stir together mayo, sugar and celery seeds.
    3. 3
      Add to cabbage mixture and toss to coat.
    4. 4
      Cover and chill at least 4 hours.
    5. 5
      Tip: I use both bags of coleslaw, total 32oz. I just add a little more mayo, sugar and seeds. I also make mine the night before, and mix it every so often to blend.

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    Ratings & Reviews:

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    Nutritional Facts for Machine Shed Creamy Coleslaw

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.6
     
    Calories from Fat 89
    47%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 228.0 mg
    9%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 17.7 g
    70%
    Protein 1.6 g
    3%

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