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1/1 Photo of Machine Beer French Bread
This recipe is tailored for the Oster Expressbake bread machine. The water and beer liquid base produces a nice French-style loaf with a characteristic crispy crust and a more open crumb than other bread machine recipes that I have tried. Notes on specific ingredients and techniques that have worked well for me are included in the directions.
1 1/2 l ...
Units: US | Metric
Serving Size: 1 (50 g)
Servings Per Recipe: 15