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    You are in: Home / Recipes / Machbous - Spiced Lamb With Rice Recipe
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    Machbous - Spiced Lamb With Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    chef zermane dit zermaki's Note:

    From Traditional Arabic cooking - miriam al hashimi to try

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute lamb and onions in oil.
    2. 2
      add spices and rest except for rice.
    3. 3
      simmer covered 30 mins.
    4. 4
      add rice and cover simmer 20 mins.
    5. 5
      serve salad, bread, pickles.

    Ratings & Reviews:

    • on March 31, 2010

      55

      Very nice, very similar to the tomato and lamb rice that my in laws make. I added some tomato paste along with the tomatoes to make the tomato flavor stronger. To get the rice really nice, I first brought the rice and mixture to a boil on high heat, then turned it on low heat and simmered for the 20 minutes, then I took the pot off the heat and put tea towel under the cover and left it for 30 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2011

      55

      This is good, DH, DD and I enjoyed this with a couple changes. I used bone in but it had a lot of fat so I cut as much off as possible first. Then I simmered it in water just to cover with a whole black loomi for 1 1/2 hours to make it tender skimming as required at the beginning. After I sauted the onions with the lamb pieces placed on top. I did not use the ground loomi. After the onions were soft and I had added the spices I returned the mixture to the stock I had made from simmering the meat at the beginning and simmered another 20 minutes throwing in a hand full of black raisins. I then strained the stock and reserved all the rest on the side. I rinsed the rice, for which I used white Basmati and used enough stock that would cook the rice, sea salt to taste and spread the rest of the lamb mixture over top cooking on the burner until half done and then into a greased pan in a low oven until done. I find that way it cooks more evenly. I served it with Kuwaiti Tomato Sauce (Dukkous Al-Tamat) which I highly recommend, fresh lemon slices and a fresh salad. I will probably make this again the same way.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Machbous - Spiced Lamb With Rice

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 777.4
     
    Calories from Fat 231
    29%
    Total Fat 25.6 g
    39%
    Saturated Fat 10.4 g
    52%
    Cholesterol 132.0 mg
    44%
    Sodium 114.7 mg
    4%
    Total Carbohydrate 89.4 g
    29%
    Dietary Fiber 4.2 g
    16%
    Sugars 6.4 g
    25%
    Protein 43.5 g
    87%

    The following items or measurements are not included:

    baharat

    limes

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