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    You are in: Home / Recipes / Machbous Ala Djaj (Bahrain) Recipe
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    Machbous Ala Djaj (Bahrain)

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    • on April 13, 2012

      This is good. Since you are going for authenticity, I would add a black loomi (dried lime) or two. I did use the lemon peel as well but I'm sure it's in there for the lack of obtaining the former. I would leave it out but be sure to add loomis which adds an authentic flavour. I would garnish with a bit of fresh cilantro like the photo as well or it will look boring. I added some yellow raisins and sliced blanched almonds toasted in butter to the top of our as well. I used butter, chicken which I removed the skin out of preference, good quality canned plum tomatoes, sea salt, to taste, more water and then just strained and measured the amount needed to cook Basmati rice, flat leaf parsley, plus the rest of the ingredients. Maybe I will make this again with just loomi, & note to self not to soak the rice. Made for Welcome to Bahrain!

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    Nutritional Facts for Machbous Ala Djaj (Bahrain)

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.4
     
    Calories from Fat 56
    18%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.0 g
    15%
    Cholesterol 10.9 mg
    3%
    Sodium 787.7 mg
    32%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.8 g
    15%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    baharat

    cloves

    lemon rind

    cardamom pods

    Detailed Nutrition Values About Nutrition Info

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