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    You are in: Home / Recipes / Machaca Omelette Recipe
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    Machaca Omelette

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Tarteausucre's Note:

    Mexican style Omelette

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    Ingredients:

    Servings:

    Units: US | Metric

    Omelette

    Machaca

    Directions:

    1. 1
      Prepare Beef Machaca by heating olive oil in a saute pan over medium heat. Add onions and peppers, cook until tender. Add shredded beef, cumin, cilantro, tomato and tomato juice. Bring to a simmer and reduce heat. Simmer for 20 minutes. Season to taste with salt and pepper. Remove from heat and reserve keeping warm. Combine eggs and milk, season with salt and pepper. Heat a large non-stick omelette pan with a small amount of oil.
    2. 2
      Portion egg mixture into pan and cook until slightly set. Portion Beef Machaca into eggs and stir. Cook until set. Turn or flip omelette to cook through. Turn omelette onto a warm serving plate and top with shredded cheddar cheese. Repeat process to create 4 servings.

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    Nutritional Facts for Machaca Omelette

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.2
     
    Calories from Fat 198
    52%
    Total Fat 22.0 g
    33%
    Saturated Fat 8.7 g
    43%
    Cholesterol 494.4 mg
    164%
    Sodium 355.9 mg
    14%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.8 g
    11%
    Protein 37.1 g
    74%

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