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    You are in: Home / Recipes / Machaca Burritos Recipe
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    Machaca Burritos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    lynnski / LA's Note:

    One thing that's always in style in Los Angeles' downtown Garment District are these burritos that people who work there buy. They're good for breakfast or lunch. This recipe is shared by Dinora Guzman, a catering truck cook in the Garment District.

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    Ingredients:

    Serves: 6

    Yield:

    burittos

    Units: US | Metric

    BURRITO

    MEXICAN BEANS

    Directions:

    1. 1
      BURRITO:.
    2. 2
      Grease skillet with lard or butter or oil, add beef or mushrooms, season with salt and pepper, sprinkle with worcestershire sauce.
    3. 3
      Saute until browned, then remove meat or mushrooms and set aside.
    4. 4
      Add oil to skillet, add onion and green pepper and saute until onion is done, add diced tomato and saute, add eggs and scramble, add meat or mushrooms to mixture, and mix until heated through.
    5. 5
      Heat tortillas on griddle until warm and softened, top each tortilla with egg mixture, top with beans if desired.
    6. 6
      Fold in sides of tortilla, and roll to make a neat package, serve for eating out of hand.
    7. 7
      BEANS:.
    8. 8
      Drain liquid from can and reserve liquid, place oil and beans in a frying pan with some of the can liquid. Add spices and partly mash beans as they are heating.

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    Ratings & Reviews:

    • on January 30, 2009

      55

      These were YUMMY! Took a little bit of time to make, but well worth the effort. We have a local taco truck that sells these, and they taste very similar. The whole family liked them. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Machaca Burritos

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.0
     
    Calories from Fat 168
    41%
    Total Fat 18.6 g
    28%
    Saturated Fat 3.4 g
    17%
    Cholesterol 233.2 mg
    77%
    Sodium 337.8 mg
    14%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 7.8 g
    31%
    Sugars 2.7 g
    11%
    Protein 24.0 g
    48%

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