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    You are in: Home / Recipes / Machaca (Authentic Mexican Shredded Beef) Recipe
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    Machaca (Authentic Mexican Shredded Beef)

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    2 Total Reviews

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    • on November 03, 2009

      yummy authentic and sooooo good! i'm trying it with chipotle in adobo today for a smoky beef burrito!! gotta love it!!

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    • on April 18, 2008

      I was pretty impressed with this! I was a teensy bit put off by the amount of fat in the meat (before it was cooked), but I simmered the meat yesterday afternoon and allowed it to chill until this morning due to time constraints. I skimmed the solidified fat, removed all the "sketchy parts" lol, and pulled the beef into chunks. I used a poblano for the chile pepper, but also ended up adding one diced serrano because DH likes the extra heat. I served this with some leftover red chile sauce and Monterey Jack polenta (reserved from another meal which had no leftover meat), then used fresh pico de gallo as a condiment. VERY good! I think my next use for the little bit of leftover meat is going to be burritos. I'd definitely make this one again, thanks for posting! Made for PAC Spring 08 :)

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    Nutritional Facts for Machaca (Authentic Mexican Shredded Beef)

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.8
     
    Calories from Fat 117
    39%
    Total Fat 13.0 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 114.4 mg
    38%
    Sodium 225.5 mg
    9%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.6 g
    10%
    Protein 38.2 g
    76%

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