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    You are in: Home / Recipes / Machaca (Authentic Mexican Shredded Beef) Recipe
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    Machaca (Authentic Mexican Shredded Beef)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    BecR's Note:

    An authentic Mexican recipe from the book "Mexican Cookery" by Barbara Hansen. This delectable shredded beef is perfection! Wonderful served stuffed into a warm flour tortilla. Recipe is easily doubled, or tripled. Could also be made in the crock pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place meat in large saucepan. Add water, peppercorns, 1/4 onion and salt to taste. Bring to a boil, reduce heat. Cover and simmer until meat is very tender, about 1 1/2 hours.
    2. 2
      Cool meat in broth. Drain, reserving 1/3 cup broth. Mash garlic with 1/4 teaspoon salt to make a paste. Heat oil in a large skillet. Add chopped onion and garlic paste. Cook until onion is tender. Cut chili into short strips. Add chili strips and tomatoes to cooked onion.
    3. 3
      Cook 3 to 4 minutes. Add meat, cumin and freshly ground pepper to taste. Cook until meat is heated through. Stir in reserved broth. Taste and add salt if needed. Keep warm.
    4. 4
      NOTE: Can be served as a main dish or in tacos or other tortilla dishes.

    Ratings & Reviews:

    • on April 18, 2008

      55

      I was pretty impressed with this! I was a teensy bit put off by the amount of fat in the meat (before it was cooked), but I simmered the meat yesterday afternoon and allowed it to chill until this morning due to time constraints. I skimmed the solidified fat, removed all the "sketchy parts" lol, and pulled the beef into chunks. I used a poblano for the chile pepper, but also ended up adding one diced serrano because DH likes the extra heat. I served this with some leftover red chile sauce and Monterey Jack polenta (reserved from another meal which had no leftover meat), then used fresh pico de gallo as a condiment. VERY good! I think my next use for the little bit of leftover meat is going to be burritos. I'd definitely make this one again, thanks for posting! Made for PAC Spring 08 :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2012

      55

      This was excellent! Added two Tablespoons of Chipotle and family made burritos with it! This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2009

      55

      yummy authentic and sooooo good! i'm trying it with chipotle in adobo today for a smoky beef burrito!! gotta love it!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Machaca (Authentic Mexican Shredded Beef)

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.7
     
    Calories from Fat 94
    44%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 74.8 mg
    24%
    Sodium 243.4 mg
    10%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 24.8 g
    49%

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