Mace's Greek Chicken Pizza

"This is one I made up on a night when I wanted something a little different and cleaned out the fridge instead of running to the store. You can adjust the tomatoes and onions to suit your taste; it's also good with a clove of crushed garlic. You can use a prepared crust or make your own."
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
photo by FLKeysJen photo by FLKeysJen
Ready In:
35mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Dice and cook chicken breast in a little olive oil; season with Greek seasoning. Set aside when cooked through.
  • Brush pizza crust lightly with olive oil. Spread hummus in a circle on crust (like it's pizza sauce) with the back of a large spoon.
  • Top with diced tomatoes and onions and spread diced chicken evenly over top.
  • Top all this with mozzarella cheese, then feta.
  • Bake until cheese is bubbly and pizza is heated through. (For temperature I usually refer to the recommended instructions of whatever type of pizza crust I'm using).

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Reviews

  1. Outstanding invention! The pizza takes on the flavor of the hummus so the quality of your hummus will make a big difference! I only needed 1/2 pound chicken (about 1/2 breast) and one cup mozzarella. This is quite filling but still serves more like 3 people...maybe four with a side salad. Next time I'm going to try adding some artichoke hearts. Thanks for a tasty recipe!
     
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