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    You are in: Home / Recipes / Macerated Berries With Whipped Cream Recipe
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    Macerated Berries With Whipped Cream

    Macerated Berries With Whipped Cream. Photo by Chabear01

    1/1 Photo of Macerated Berries With Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    susie cooks's Note:

    This is a wonderful summertime dessert. So delicious with a nice glass of sparkling wine. This is also great served with some dark chocolate. From The Wine Club cookbook. Serve the berries in a white wine glass for a nice presentation. If you do not have rose water you can flavor the whipped cream with vanilla or lemon extract.

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    Units: US | Metric


    1. 1
      Place the raspberries and blueberries in separate bowls. Sprinkle each with 2 tablespoons of sugar and 1 tablespoon of sparkling wine. Gently toss the berries; let stand at room temperature for 1 hour.
    2. 2
      Meanwhile, chill a medium mixing bowl and the beaters of an electric mixer.
    3. 3
      In chilled bowl beat the whipping cream, confectioner's sugar and the rose water until soft peaks form.
    4. 4
      In wine glass layer raspberries, whipped cream and blueberries. Fill glasses half full.

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    Ratings & Reviews:

    • on September 11, 2009


      Made for 09 Fall PAC, exactly as called for in recipe. Used Lemon extract instead of RoseWater, and used a tad bit of Lemon Zest to the top for color and added flavor. This is really a refreshing dessert, and would serve this after a heavy meal of pasta or such. Can also see this being served as a 4th of July dessert since the Red,White, and Blue are a perfect combination for that holiday. If serving to children I might add a touch more confectioners sugar, since the child who sampled it said "good, but not sweet enough" LOL. Thank you Susie for a keeper.

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    Nutritional Facts for Macerated Berries With Whipped Cream

    Serving Size: 1 (124 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 196.3
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 8.2 g
    Cholesterol 48.9 mg
    Sodium 14.9 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 2.8 g
    Sugars 11.3 g
    Protein 1.3 g

    The following items or measurements are not included:

    rose water

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