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    You are in: Home / Recipes / Macerated Berries With Whipped Cream Recipe
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    Macerated Berries With Whipped Cream

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    • on September 11, 2009

      Made for 09 Fall PAC, exactly as called for in recipe. Used Lemon extract instead of RoseWater, and used a tad bit of Lemon Zest to the top for color and added flavor. This is really a refreshing dessert, and would serve this after a heavy meal of pasta or such. Can also see this being served as a 4th of July dessert since the Red,White, and Blue are a perfect combination for that holiday. If serving to children I might add a touch more confectioners sugar, since the child who sampled it said "good, but not sweet enough" LOL. Thank you Susie for a keeper.

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    Nutritional Facts for Macerated Berries With Whipped Cream

    Serving Size: 1 (124 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 196.3
     
    Calories from Fat 121
    62%
    Total Fat 13.5 g
    20%
    Saturated Fat 8.2 g
    41%
    Cholesterol 48.9 mg
    16%
    Sodium 14.9 mg
    0%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 11.3 g
    45%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    rose water

    Detailed Nutrition Values About Nutrition Info
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