Macedonian Stuffed Bell Peppers

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

A delicious meal from Macedonia that is a nice change from the usual rice stuffed peppers. Flavorful and easty to make.

Ingredients Nutrition

Directions

  1. Cut the top from the stem end of each pepper.
  2. Remove seeds and wash.
  3. Drop peppers into boiling, salted water and parboil 5 minutes; Drain completely.
  4. Melt butter in heavy frying pan.
  5. Add onions, garlic and chopped pepper and saute until tender.
  6. Add tomato puree, ham, salt, and pepper to taste; Simmer for 15 minutes.
  7. Remove from heat, stir in bread crumbs and eggs.
  8. Stuff mixture into pepper shells. Sprinkle tops with cracker crumbs. Bake in oven of 350 for about 25 minutes or until stuffing is firm and lightly browned on top.

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