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    You are in: Home / Recipes / Macedonian Salad Recipe
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    Macedonian Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Dr. Jenny's Note:

    Made this last night from The New Moosewood Cookbook. I really enjoyed it served with portobello mushroom burgers. I used chopped kalamata olives and crumbled Greek feta as optional garnishes that really made the dish. I also used 1/2 Tb fresh basil as I had some on hand. Prep time does not include several hours marinating time. I did not peel my eggplant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional Garnishes

    Directions:

    1. 1
      Preheat oven to 375°F Spread the eggplant cubes onto a lightly oiled baking tray, and roast in the oven about 15 minutes, or until tender enough so a fork can slide in easily. Remove from oven.
    2. 2
      Meanwhile, combine the olive oil, vinegar, garlic, salt, pepper, herbs, and lemon juice in a medium-sized bowl. Add the still-warm eggplant and stir. Cover, and let sit for at least 2 hours. (At this stage, it will keep in the refrigerator for several days).
    3. 3
      Add the remaining vegetables within an hour or two of serving. Serve garnished with olives and yogurt or crumbled feta cheese.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on May 07, 2013

      55

      I made this recipe work good for us! Coming from someone who adores eggplant I made this without the peppers, don't really like them anyway. I used a small unpeeled organic eggplant with half the amount of dressing using organic olive oil, organic apple cider vinegar instead of red wine vinegar, for religious reasons, organic garlic, sea salt, no dried basil or thyme, just marjoram, organic freshly squeezed lemon juice, organic parsley, & organic scallion, served with organic unhomoginised kifer, a strong tasting dairy product like yogurt. Made for Veggie Swap When you were chef of the month.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macedonian Salad

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.9
     
    Calories from Fat 125
    73%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 299.5 mg
    12%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.2 g
    20%
    Protein 2.1 g
    4%

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