Total Time
45mins
Prep 10 mins
Cook 35 mins

Different and very good, made with dry cream of wheat. Not sweet. I can't seem to stop eating this cake.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Have all ingredients at room temperature. Beat eggs and sugar at high speed until foamy. Add butter and beat for a few minutes. Blend dry ingredients and add to egg mixture; add walnuts, stir well. Bake in a 9 inch by 13 inch greased pan for about 30 minutes or until done.
  2. FOR SYRUP: Boil all ingredients together for 20 minutes. Cool. While cake is still warm, cut in diamond shape pieces; cool and pour cooled syrup over cake.
  3. Traditional Macedonian Recipes Ladies' Auxiliary 'Mara Buneva' Toronto, Canada.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a