Macedonian BBQ'd Corn

READY IN: 12mins
Recipe by Dannygirl

My brother-in-law is Macedonian and he got this recipe from a corn vendor outside a Macedonian grocery store in Toronto. He made this for us at a BBQ the other night, very tasty. Each person gets to decide just how much spice they want.

Top Review by evelynathens

in your ingredients you have 'masala' down, which is an Indian spice blend, but your instructions mention 'marsala', which is a wine. I would assume you mean 'marsala' as masala is not known, traditionally, in this part of the world.

Ingredients Nutrition


  1. Barbeque shucked cobs of corn directly on rack.
  2. Roll cobs in butter.
  3. Make a slice in each piece of lemon and sprinkle some masala and chili in it.
  4. Use one lemon piece for each cob of corn.
  5. Rub seasoned lemon all over the cob of corn.
  6. Enjoy!

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