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    You are in: Home / Recipes / Macaroons With Corn Flakes Recipe
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    Macaroons With Corn Flakes

    Average Rating:

    1 Total Reviews

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    • on February 16, 2004

      These are great crispy little cookies! I halved the recipe, used EggBeaters, added a 1/2 tsp vanilla and toasted unsweetened shredded coconut. They were still plenty sweet even with unsweetened coconut. Extremely easy to make! Perhaps the cookies would be a little bigger if I was more careful adding the cornflakes. I kinda ended up crushing them to get the mixture well combined.

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    Nutritional Facts for Macaroons With Corn Flakes

    Serving Size: 1 (309 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 32.9
     
    Calories from Fat 13
    42%
    Total Fat 1.5 g
    2%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 36.6 mg
    1%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.1 g
    12%
    Protein 0.4 g
    0%

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