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These are great crispy little cookies! I halved the recipe, used EggBeaters, added a 1/2 tsp vanilla and toasted unsweetened shredded coconut. They were still plenty sweet even with unsweetened coconut. Extremely easy to make! Perhaps the cookies would be a little bigger if I was more careful adding the cornflakes. I kinda ended up crushing them to get the mixture well combined.

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cakewalk February 16, 2004
Macaroons With Corn Flakes